Dinner & Auction

NEW DATE: Saturday, August 15, 2020

5:30 pm to 10:00 pm at Fremont Studios

Our biggest event of the year! Festivities include can't-miss live and silent auctions, a full course dinner, live musical entertainment, and an after-dinner dance party with City Sound Wave! It's the prom we all deserve. 

Join Emcees Elisa Jaffe and Seth Wayne and Auctioneer Laura Michalek to snag one-of-a-kind experiences such as Broadway backstage access, getting up close with big game animals on safari in South Africa, or a cruise to the destination of your choice. The auction also includes fine art, premium wines, and local business treats and experiences in the Puget Sound region.

Entrée Choices

from City Catering Company

PAN SEARED TOP SIRLOIN
Yukon potato gratin, grilled asparagus, red wine demi-glace

DUXELLE STUFFED CHICKEN ROULADE (gluten-free)
braised celery root, baked red peas, green garlic puree, beurre blanc

ROASTED SPRING VEGGIE TERRINE (vegan, gluten-free)
polenta cake "croutons," white bean spread, haricot verts

 

Passed Hors d'Oeuvres

TUNA PROVENÇAL (gluten-free)
polenta cake, herb seared ahi, tomato relish, spring pistou

TRAUNFELD
brioche toast, herb crusted chicken breast, prosciutto, gruyere mornay, chervil

BLEU SKIES (gluten-free, vegetarian)
quinoa cracker, apricot compote, bleu cheese mousse, hazelnuts

 

Salad Course

ASPARAGUS & CORN (gluten-free, vegan)
shallots, sherry dressing, white asparagus, green asparagus, fresh corn,
frisée

RUSTIC BREADS (vegetarian)
salted butter

 

Intermezzo

ARUGULA & PARSLEY VICHYSSOISE
potatoes, arugula, leek, parsley, spinach, olive oil

 

Dessert Roulette

CARAMELIZED PINEAPPLE COCONUT CHEESECAKE (vegetarian)
white chocolate bark, feuilletine, bourbon toffee

FLOURLESS CHOCOLATE DATE CAKE (gluten-free, vegetarian)
crème fraiche whip, almond dragée, dark chocolate sauce